antioxidants content in empetrum nigrum fresh and dried fruits
نویسندگان
چکیده
no abstract.
منابع مشابه
Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits
Empetrum nigrum L. (crowberry or black crowberry) belongs to Ericaceae (Empetraceae) family and is a circumboreal species, including both arctic and alpine environments as well as temperate and sub-arctic climates. The species is divided into two subspecies, whether is a plant produces hermaph-roditic flowers (E. nigrum ssp. hermaphroditum) or is dioecious (E. nigrum ssp. nigrum). There is curr...
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Empetrum nigrum L. (Empetraceae) is a species of ethnopharmacological significance to native North Americans. The Haida people of coastal British Columbia used a decoction of the branches of this shrub to treat tuberculosis and other ailments (Turner, personal communication). This research was supported by the Canadian Bacterial Diseases Network, Inflazyme Pharmaceuticals Ltd., Vancouver, B. C....
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Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin, morin, and kaempferol) and anthocyanins. The fruit components could be utilised as natural colourants or as a part of functional foods and, be...
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Browning reactions in foods are of widespread occurrence, and become evident when food materials subjected to processing or to mechanical injury. They are important in terms of the alteration of appearance, flavour, and nutritive value. Browning is considered to be desirable if it enhances the appearance and flavour of a food product in terms of tradition and consumer acceptance like in the cas...
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عنوان ژورنال:
iranian journal of public healthجلد ۴۵، شماره ۲، صفحات ۲۶۳-۲۶۵
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